frank's rum ham recipe

De-can ham for instructions see back of can. Prepare Sugardale ham according to package instructions.

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Add brown sugar and salt.

. Rub the ham liberally with. Place the ham on a large baking tray and using a. Shop Im Sorry Rum Ham Frank Reynolds Rum Ham Recipe It Tote Bag created by DelgadinaCornejo.

2 ounces Pimms No. Validated parking available. 2 slices ¼-inch thick fresh ginger.

2 dashes Angostura bitters. 1 box handgun ammo. Reduce heat to a.

Bake at 350 degrees until ham is heated through and deeply colored 30 to 45 minutes basting every 10 to 15 minutes. Franks Rum Ham Recipe. Up to 8 cash back Buy Im Sorry Rum Ham Frank Reynolds Rum Ham Recipe Its Always Sunny Philadelphia by BillieDonnelly as a Graphic T-Shirt Dress Stuff for Pets is here.

3 1-liter bottles of rum. Let the ham sous vide for three hours. Personalize it with photos text or purchase as is.

1 ounce fresh Meyer lemon juice. 1 10-pound canned ham. In a small bowl combine the rest of the.

A Rum Ham is a ham that has been steeped and injected with a rum brine and coated with a rum glaze. Place the ham on a large baking tray and using a sharp knife. Remove from oven and place on carving board.

Cook until internal temperature reaches 135F. Meanwhile melt butter in a saucepan over medium heat. Brush the scored ham with 2 tablespoons of rum then bake uncovered at 325 for 2 hours.

6667 Hollywood Blvd Hollywood CA 90028 Call 323 467-7788. Make the Glaze All you have to do is mix and spoon. 1 bunch of Italian parsley.

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Cook until an instant-read meat thermometer inserted into the thickest part of the ham not touching bone reads at least 145 F. 1 bone-in pre-cooked ham about 5 pounds 1 bottle spiced rum a little over 3 cups 2 8-ounce cans crushed pineapple 12 cup brown sugar 12 cup maple syrup 2 pineapple. Stir in rum and.

Take away the ham from the oven let cool for 5 minutes then make a face with the fruit. Open second rum bottle and upend it into your ham hole the one in your face this time. 2 ounces dry ginger beer.

Recipe Brainstorming - Franks Rum Ham Ale Im thinking about using an imperial brown as a base boozy thinning the body a bit with brown sugar ham glaze and adding some.

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